Drink 8 oz. with breakfast, 8 oz. with lunch and 4 oz. with dinner or as directed by your health care professional. Do not consume more than 20 fluid ounces in a 24 hour period unless directed by your health care professional.
Store in a cool, dry place. Refrigerate after brewing.
Persimmon Leaves, Holy Thistle, Malva Leaves, Marsh, Blessed Thistle, Papaya, Myrrh, Chamomile, Ginger, Cranberry, Siberian Chaga, Reishi, and Fiber.
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